OUI, PARIS

Being able to get on a train in London and find yourself in France two hours later is a novelty that will probably never wear off. I absolutely fell in love with Paris, and definitely now know why it’s one of the world’s most visited cities. Between the people, rich history, food, buildings, light and the colour of the changing season, I was in my element. We originally planned to go there for the weekend to watch the South Africa vs. France rugby game, but decided to extend to 5 nights so that we could explore the city a bit more.

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THERMOMIX DARK CHOCOLATE & BEETROOT BROWNIES

The first time I ever saw a Thermomix was whilst watching MasterChef Australia. I can’t remember what season it was, but it must’ve been around 2011 or 2012. Fast forward to 2016 and I’m standing in front of one sitting on the kitchen counter of the SideChef office in Shanghai. Totally overwhelmed and intimidated by what I immediately called ‘The Spaceship’, I had absolutely no idea what to do next. Considering I needed to develop various recipes with it, you can imagine how freaked out I was.

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DELICIOUS MONSTER 2.0

Oh heeeey! I’m back. Welcome to my shiny new website. After the rollercoaster ride that was the last couple of months in Shanghai, we made it to London, eventually found a house, moved in and then reality started setting in. I posted about the first few weeks in the UK on my old website, which I managed to delete during the migration from Bluehost to Squarespace, and this was before I thought to back-up all of my existing content. ROOKIE ERROR.

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